Tobermory 10 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lemon
  • salty
  • oak
  • spicy
  • pear
  • malt
  • gingerbread
  • smoky
  • syrup

Tobermory

10 Year Old (0.7l, 46.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
A summer time dram. 

Tobermory distillery is situated on the Scottish island of Mull, in the village of Tobermory. The distillery, formerly known as Ledaig, is the only distillery on the island. It was founded in 1798 by John Sinclair and has changed hands several times, having undergone a number of periods of closure.

These days the brand name Tobermory is used for all their  unpeated malt Whisky, while the (lightly) peated Whisky is sold as Ledaig.

Tobermory 10 year old has evolved with a new look and taste, reinforcing the premium quality and heritage of the brand. By not chillfiltering the Whisky, and with a strength of 46.3%, you can appreciate the full depth of flavors, aromas and character of this fine malt Whisky. It is an ideal strength to dilute to your own taste. Used to be a joke in the Whisky world, but not anymore!
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright lemony gold.
 
Smell / Nose / Aroma
Oily island character with hints of lime, grass, flowers, malt, gingerbread, stewed fruit syrup and finely polished oak.
 
Flavor / Taste / Palate
Spiced and lemony gingerbread with pear and aniseed sweetness, some smoke in the back.
 
Finish
Ginger, spicy oak, malty, matched with bitter chocolate and almond that gently fades with a tail of sweet salty seas.
 
Comment
Lemony notes might be too much for some but others will love it. A great summer time dram! 
Flavor Spiral TM
About the Flavor Spiral
What does Tobermory 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tobermory 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • lemon
  • salty
  • oak
  • spicy
  • pear
  • malt
  • gingerbread
  • smoky
  • syrup
Tobermory 10 Year Old
Tobermory 10 Year Old
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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