Flaviar Members get free shipping on qualifying orders.Join the club
A Double-Gold winning Vodka from Austin, Texas… YeeHaw!
Bert Butler "Tito" Beveridge II is the sixth-generation Texan who founded Tito’s Handmade Vodka. While his career took a few turns, between oil fields and mortgage lending, he finally found his true passion: make people smile with hand-made Spirits. He began infusing Vodka just for friends and became known as “the Vodka guy”. Deciding to risk it all and build a distillery in rural Austin, he founded Fifth Generation Inc. and his Mockingbird Distillery in 1997 — originally a 998 square foot shack and a homemade pot still. Beginnings weren’t easy – funding his business by opening 19 personal credit cards, fighting Texas laws, taking on nearly $90,000 of debt, and playing a one-man show; he sold his first case in 1997. Today, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and their main mission: to make people happy while making the world a better place.
Tito’s Handmade Vodka is adored by both Spirit connoisseurs and those who like to enjoy a simple cocktail. Made from 100% corn, this gluten-free Vodka is distilled six times in old-fashioned copper pot stills that were inspired by the distillation methods of fine Single Malt Scotches and French Cognacs. Made in batches, each batch is taste-tested. Impeccably smooth, this stunner brings smoky notes of roasted grain and black pepper with an impeccably clean finish.
And it’s got the awards to confirm it all: Double Gold at the World Spirits Competition and Chairman's Trophy for World's Best Vodka Tonic to name a few.
Appearance / Color
Nose / Aroma / Smell
Pleasant and inviting.
Flavor / Taste / Palate
Smooth with smoky notes of roasted grain and black pepper.
The Flavor Spiral™ shows the most common flavors that you'll taste in Tito's Handmade Vodka (375ml) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.