Tinto Red Premium Gin
  • Category Gin
  • Country Portugal
  • Region Valença
  • Distillery Tinto
  • Style Red Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • botanicals
  • leafy herbs
  • rye
  • barley
  • blackberry
  • orange
  • pear
  • lemon

Tinto

Red Premium Gin (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Tinto Red Premium Gin is from Portugal and it’s really, really red. 
 
Tinto is a newer spirit producer from Portugal. They are located at the northern-most point of the country along the River Minho in the town of Valença. Seriously, if they walked a quarter mile North they would be in Galicia, Spain. As far as anyone can tell, their only product so far is Red Premium Gin. Founder João Guterres is proud of his signature creation, which is distilled by Decanter Primera Marcas.
 
The “Red” in Tinto Red Premium Gin is not a marketing spin, and it’s not a Sloe Gin either. As João Guterres tells the story, he gathered basketfuls of local botanicals to create a Gin with the flavors of Portugal that was “clear, like all the others.” He started with a base of barley and rye spirits. In addition to the juniper, he added fifteen botanicals and that almost made it perfect, but there was something missing. So in addition to four kinds of flowers, eight leafy herbs, blackberries, and citrus fruits, he added a rare local hybrid fruit called the “perico.” Its sweet/sour tang and deep red hue (tinto) completed his Portuguese masterpiece in both flavor and color. 


SmartAss Corner
The perico is a local specialty fruit in northern Portugal created by grafting a Galicia pear branch onto the root-stock of an Atlantic coastal shrub called “escramboeiro.” Why someone did that to begin with, we’ll never know.
  • Category Gin
  • Country Portugal
  • Region Valença
  • Distillery Tinto
  • Style Red Gin
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Garnet Red
 
Nose / Aroma / Smell
Floral and Fruity
 
Flavor / Taste / Palate
Very complex with a brightness and light sweet/sour play
 
Finish 
Medium length and clean
 
Flavor Spiral TM
About the Flavor Spiral
What does Tinto Red Premium Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tinto Red Premium Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • botanicals
  • leafy herbs
  • rye
  • barley
  • blackberry
  • orange
  • pear
  • lemon
Tinto Red Premium Gin
Tinto Red Premium Gin
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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