Tincup 10 Year Old American Whiskey
  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Distillery Tincup
  • Age NAS
  • Style American Whiskey
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • spicy
  • honey
  • orange
  • creamy
  • smooth
  • brown sugar
  • sweet

Tincup

10 Year Old American Whiskey (0.75l, 42%*) *please note that the ABV of this bottle may vary
Price $55.99

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Character Goatson

A Whiskey blend from Colorado that'll melt on your tongue.

Jess Graber had been distilling as a hobby for more than thirty years, making small batches of Whiskey and Moonshine on the side from his home in Colorado. Then a good friend bequeathed him a still, so he took up distilling full-time in 2004, founding Tincup Whiskey in Tin Cup, Colorado. The name refers to the tin cups that the miners of the old west would keep on top of the Whiskey jugs for easy drinking, and each bottle of Tincup American Whiskey comes with a small, tin shot glass capping each bottle.

Tincup 10 Year Old American Whiskey marries a high-rye Bourbon that was distilled and aged in Indiana with Single Malt that was distilled and aged in Colorado. Both Whiskeys were aged in char #3 barrels and the blend is cut with pure Colorado’s Rocky Mountain water before bottling. The final result? At a lower 84 proof, the sweet notes of oak, orange, vanilla, and brown sugar literally melt on your tongue. Sip it neat or add a few drops of water to open it up even more.
 
  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Distillery Tincup
  • Age NAS
  • Style American Whiskey
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Aromas of aged oak, vanilla, baking spice, and honeyed orange.

Flavor / Taste / Palate
Creamy and smooth as butter with sweet notes of oak, orange, vanilla, and brown sugar.

Finish
Smooth and pleasant with light spice.
Flavor Spiral TM
About the Flavor Spiral
What does Tincup 10 Year Old American Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tincup 10 Year Old American Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla
  • spicy
  • honey
  • orange
  • creamy
  • smooth
  • brown sugar
  • sweet
Tincup 10 Year Old American Whiskey
Tincup 10 Year Old American Whiskey
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
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Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
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