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- Category American Whiskey
- Country United States
- Region Colorado
- Distillery Tincup
- Age NAS
- Style American Whiskey
- Alcohol 42%*
-
oak -
vanilla -
spicy -
honey -
orange -
creamy -
smooth -
brown sugar -
sweet
Tincup
10 Year Old American Whiskey
(0.75l,
42%*)
*please note that the ABV of this bottle may vary
Price
$61.99
A Whiskey blend from Colorado that'll melt on your tongue.
Jess Graber had been distilling as a hobby for more than thirty years, making small batches of Whiskey and Moonshine on the side from his home in Colorado. Then a good friend bequeathed him a still, so he took up distilling full-time in 2004, founding Tincup Whiskey in Tin Cup, Colorado. The name refers to the tin cups that the miners of the old west would keep on top of the Whiskey jugs for easy drinking, and each bottle of Tincup American Whiskey comes with a small, tin shot glass capping each bottle.
Tincup 10 Year Old American Whiskey marries a high-rye Bourbon that was distilled and aged in Indiana with Single Malt that was distilled and aged in Colorado. Both Whiskeys were aged in char #3 barrels and the blend is cut with pure Colorado’s Rocky Mountain water before bottling. The final result? At a lower 84 proof, the sweet notes of oak, orange, vanilla, and brown sugar literally melt on your tongue. Sip it neat or add a few drops of water to open it up even more.
- Category American Whiskey
- Country United States
- Region Colorado
- Distillery Tincup
- Age NAS
- Style American Whiskey
- Alcohol 42%*
Appearance / Color
Amber
Nose / Aroma / Smell
Aromas of aged oak, vanilla, baking spice, and honeyed orange.
Flavor / Taste / Palate
Creamy and smooth as butter with sweet notes of oak, orange, vanilla, and brown sugar.
Finish
Smooth and pleasant with light spice.
Flavor Spiral TM
About the Flavor Spiral
What does Tincup 10 Year Old American Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Tincup 10 Year Old American Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
oak -
vanilla -
spicy -
honey -
orange -
creamy -
smooth -
brown sugar -
sweet
Tincup
10 Year Old American Whiskey
Dog Dogson's
Smartass corner
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
This drink is featured in
Flaviar’s whiskey advent calendar 2022 vol.2
Whisk(e)y
$240.00
Flaviar’s whiskey advent calendar 2022 vol.2
Whisk(e)y
$240.00
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Is your next favorite Whiskey in this box?With Flaviar’s Whiskey Advent Calendar, we designed the ultimate Christmas gift for Whiskey lovers.
Each vial opens a new realm—a fresh opportunity to dive into another fine sipper and discover a gem. Connoisseurs across the world recognized the luxury of the flavors it offers, so the original Whiskey Advent Calendar was sold out.But the journey of Whiskey exploration doesn’t have to end. We worked hard to source additional Whiskey delights for you and produced a sequel—with new offerings but the same mission: to be the perfect stocking stuffer.
Similar drinks
Dog Dogson's
Smartass corner
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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