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Make the OG Espresso Martini.
In the 17th century, there was a beautiful young Spanish aristocrat who fled the horrors of colonial war to the island of Jamaica. Her maid joined her and she took a precious family treasure with her. It was a small jewelry box with black pearl earrings but more importantly, an ancient manuscript that contained the recipe for a mysterious liqueur. It was in the 1940s when Dr. Kenneth Leigh Evans discovered it and began producing the Spirit. The recipe was named after the courageous woman and Tia Maria was born. This is a true classic, one of the first coffee Liqueurs that and it was even used in the very first Espresso Martini recipe over forty years ago.
Tia Maria is a sweet coffee Liqueur that offers a bold coffee character and a complex aromatic structure. It’s made with cold brew extraction from 100% arabica coffee, vanilla, and Jamaican Rum that brings the body, depth, and structure Tia Maria is adored for all over the world.
Appearance / Color
Nose / Aroma / Smell
Intense coffee aromas.
Flavor / Taste / Palate
Flavors of chocolate, pipe tobacco, and hints of caramelised cane sugar and vanilla that soften the palate.
Bitter and complex.
The Flavor Spiral™ shows the most common flavors that you'll taste in Tia Maria Liqueur and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.