Three Chord Blended Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Blended Bourbon Whiskey
  • Alcohol 40.5%
California residents: Click here for Proposition 65 WARNING.
  • maple
  • caramel
  • vanilla
  • sweet
  • spicy
  • citrus
  • oak

Three Chord

Blended Bourbon (0.75l, 40.5%)

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Character Goatson

A harmonious Bourbon with a perfect pitch.

Everyone’s trying to invent the next best thing, using exotic finishes, cutting-edge science, and maybe even witchcraft. Well, Neil Giraldo, a beloved blues musician from Ohio, wondered if one could make a classic Whiskey using their knowledge of music. He decided to create his own Bourbon and did it the only way a musician could: with precision, passion, and perfect pitch. His team of experts is cherry-picking premium and rare Whiskeys all around Kentucky, Tennessee, North Carolina, and Indiana before they go through a meticulous process of riffing, jamming, blending, and tweaking. They currently offer six small-batch bottlings: Blended Bourbon, Twelve Bar Reserve Straight Bourbon, Amplify Rye Whiskey, Pinot Noir-finished Straight Bourbon, 15YO Bourbon, and Tennessee Straight Whiskey.

Three Chord Blended Bourbon Whiskey is their flagship 81 Proof blend that features up to 12-year-old Whiskeys from KY, IN, and TN. It’s a smooth and aromatic Spirit that got its notes of caramel, maple syrup, and vanilla from Three Chord’s proprietary secondary wood-charring process. The addition of toasted white American Oak staves gives the juice a lovely hint of smokiness. It’s terrific neat but also elevates any cocktail and highball.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Blended Bourbon Whiskey
  • Alcohol 40.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark mahogany

Nose / Aroma / Smell
Lush maple syrup on the nose with notes of caramel and vanilla.

Flavor / Taste / Palate
The complex and grassy palate offers a layered harmony of sweet and spicy flavors, evolving into light citrus and mild charred oak.

Finish
Lingering and refined finish with a hint of honeycomb.
 

Flavor Spiral TM
About the Flavor Spiral
What does Three Chord Blended Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Three Chord Blended Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • maple
  • caramel
  • vanilla
  • sweet
  • spicy
  • citrus
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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