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A delicious fusion of Greek and Eastern culture in a sweet, herbal Brandy Liqueur.
In 1894, Isidoros Arvanitis was tinkering with distillation. He came up with the recipe for Ouzo of Plomari — a Spirit that reflected the Greek style with the regional character of his home on the Isle of Lesbos. The island is now famous for Ouzo around the world. The success of this recipe allowed him to open the Plomari Distillery. Now owned by the Kalloyanis family, it produces a wide range of amazing Greek and regional Spirits.
Pantheon 7 Stars Brandy is a famous, traditional dram in the eastern Mediterranean. And while it’s called a "Brandy," it’s not really that at all. It actually a delicious combination of Muscat Wine, Eau de Vie, and thyme honey married and aged for seven years in wood. So this wonderful tasting Spirit combines elements of Brandy, Sherry, and Liqueur just as the island where it’s made straddles the crossroads of two continents. You’ll just call it delicious.
Smartass Corner #1:
Lesbos or Lesvos is a Greek island that sits just off the coast of modern-day Turkey near the most important and strategic waterways of classical antiquity where the Middle East and Europe meet.
Smartass Corner #2:
"Pantheon" literally translates as "all gods" and can refer to the listing of all the Mythological deities of the ancient Greeks. It is also the name of a famous temple in the heart of Rome.
Appearance / Color
Nose / Aroma / Smell
The aroma is sweet with notes of Grappa and exotic herbs.
Flavor / Taste / Palate
The flavor leans two ard Brandy but is thicker and sweeter with additional notes of honey and Za’atar.
The finish is rather long with a the herbal note lingering on the palate.
The Flavor Spiral™ shows the most common flavors that you'll taste in Pantheon 7 Stars Brandy and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.