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Join the clubAn intriguing finish in the Bourbon category, executed right.
Founded in 1874 in Bardstown, Kentucky, The Barton 1792 Distillery has been around for a while and it’s changed many-a hand and many-a name. Right from the start, Tom Moore was an employee there and he eventually bought the distillery and named it Morton Spring Distillery. Then, he sold it to a group of outside investors. He stayed as an employee at the shop, but then, he bought the lot next door to open a brand new competing distillery. Eventually, he was able to buy Morton Spring Distillery once again and merge the two operations, building an innovative Whiskey empire. He renamed the combined operation “The Thomas Moore Distillery”. After the Prohibition, he sold the property and it was bought and sold a few more times. Sazerac bought it in 2009 and decided to rechristen the entire operation “The Barton 1792 Distillery.” Full circle.
Thomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Chardonnay Casks pays homage to the Bourbon pioneer that was making the juice at the distillery back in 1874. It’s made from Barton 1792 Bourbon with a high rye mash bill that’s first aged for at least 5 years in new American oak and then finished in Chardonnay casks for a couple of extra years. Definitely not your ordinary Bourbon finish, but we’re absolutely here for it. It’s rich and super buttery with flavors of citrus, tropical fruit, and oak.
Appearance / Color
Bronze
Nose / Aroma / Smell
Earthy and oaky with sweet spice.
Flavor / Taste / Palate
Rich and buttery with citrus, tropical fruit, oak, and vanilla.
Finish
Lingering with leathery and oak.
The Flavor Spiral™ shows the most common flavors that you'll taste in Thomas S. Moore Cabernet Chardonnay Cask Finish Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.