The Trinidad Distillers Limited

The Trinidad Distillers Limited (TDL) facility is home to the extensive Angostura and Fernandes range of Rums, Angostura Aromatic Bitters, and Amaro di Angostura.

The multi-column, continuous distillation facility was commissioned by Angostura Limited in the late 1940s, with the distillery initially providing the Rum used in the production of the Aromatic Bitters, which at the time was the sole output of the company.

The ability to produce more Rum than the company needed, allowed the creation of several own-brand labels. In 1973, the company acquired the Fernandes Distillers Limited Rum company to become the sole producer in Trinidad after the Caroni Distillery closed in 2003.

TDL exclusively use sugarcane molasses as the source for their fermentation and cultivate their own yeast strain which adds a distinctive flavor note to the Rums.

The facility also produces a large amount of bulk Rum for other brands around the world.
 
 
 
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The Trinidad Distillers Limited