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- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery The Producer
- Age NAS
- Style Mezcal
- Alcohol 40.2%*
-
smoky -
floral -
earthy -
citrus -
mineral -
dry -
smooth
The Producer
Producer Mezcal Ensamble
(0.75l,
40.2%*)
*please note that the ABV of this bottle may vary
Price
$41.99
A well-balanced Mezcal, made from two types of agave.
This beloved Mezcal brand was named in a pretty straightforward manner. Meet The Producer. Honoring everyone who creates, inspires, and takes pride in the precious details that make things unique, The Producer wanted to create a quality Mezcal for consumers of all backgrounds with a passion for Mezcal. If you take a look at their minimalist bottle design, you’ll be immediately transported to small villages in Oaxaca. This is a premium, authentic Mezcal for the average consumer who is only learning about the nuances of Mezcal as well as for the more learned Mezcal aficionado.
Producer Mezcal Ensamble is crafted from a combination of two types of agave by Maestro Erasto Martinez in Tlacolula de Matamoros in Oaxaca, Mexico. Maguey Espadin is harvested after 6 years while maguey Cuishe matures after 9 years. Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills. Bottled at 40.2% ABV, this authentic expression releases aromas and flavors of citrus, smoke, green, floral, and mineral notes. The finish is dry and earthy. Sip neat, on the rocks, or in a tasty cocktail!
- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery The Producer
- Age NAS
- Style Mezcal
- Alcohol 40.2%*
Appearance / Color
Clear
Nose / Aroma / Smell
Smoky and floral.
Flavor / Taste / Palate
Well-balanced with smoke, citrus, floral flavors, earthy, mineral notes.
Finish
Dry and earrhy.
Flavor Spiral TM
About the Flavor Spiral
What does Producer Mezcal Ensamble taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Producer Mezcal Ensamble and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
smoky -
floral -
earthy -
citrus -
mineral -
dry -
smooth
The Producer
Producer Mezcal Ensamble
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
Similar drinks
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
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