The Flame of Passion Gin
  • Category Gin
  • Country The Netherlands
  • Distillery One Eyed Spirits
  • Style New Western Dry Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • floral
  • dry
  • soft
  • cinnamon
  • pepper
  • lingering

The Flame of Passion

Gin (0.7l, 43%)

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Character Goatson

One G&T of Love, coming right up.

Come Hell or High Water! Remember this one? It's a good one to keep in mind, especially in the face of adversity. This is the motto of the guys behind Flame of Passions Gin and One Eyed Spirits. Not their first (and probably also not their last) line of fine Spirits, they’ve been in the biz for a while, facing all kinds of difficulties yet never giving up. They say it’s the passion that drives them through it all and a “bang you head against the wall” mentality. It seems to be working for them quite well, judging by the fine tastes of their Spirits.

Distilled in a 50-year-old copper pot still in Holland, Flame of Passion Gin is the only Gin that’s made with Love Herbs such as damiana, ginseng, and guarana. All the distillates are individually distilled and left to rest for at least 2 weeks, resulting in a potent love potion with soft floral notes and hints of cinnamon. Keep the romance going and sip this bright, crisp, and dry Gin neat, on the rocks, or make it even more potent in a G&T of Love.
 

  • Category Gin
  • Country The Netherlands
  • Distillery One Eyed Spirits
  • Style New Western Dry Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Citrus and floral aromas on the crisp, bright nose.

Flavor / Taste / Palate
Lively, dry, and medium-bodied with soft floral flavors and hints of cinnamon and pepper.

Finish
Long

Flavor Spiral TM
About the Flavor Spiral
What does The Flame of Passion Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Flame of Passion Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • floral
  • dry
  • soft
  • cinnamon
  • pepper
  • lingering
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
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