The Epicurean Blended Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Age NAS
  • Style Blended Scotch Whisky
  • Alcohol 46.2%
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • lemongrass
  • oatmeal
  • toasted
  • melon
  • pear
  • apple
  • white chocolate
  • zesty

The Epicurean

Blended Scotch Whisky (0.7l, 46.2%)

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Character Goatson

To the best of our knowledge, this is the only blend of Lowland Single Malts today, delivering a lovely taste of the region.

The Douglas Laing Company was founded in 1948 by — you guessed it — Douglas Laing. They have a stellar reputation as one of the leading independent bottlers of Scotch Whisky in the United Kingdom. They started as by purchasing single casks of fine Single Malts. Then they grew to create their own blends. Now they even commission small batch production from some of the finest Whisky makers in Scotland and a few small shops too. This has allowed them to develop a solid range of private-label products to round out the offerings.

For the last few decades, Highland Single Malts have ruled the universe of premium Scottish Whisky. But over the last few years we have seen a welcome resurgence of Lowland drams that used to rule the world.

Douglas has assembled a first-of-its-kind specialty blend of Lowland Single Malts to create The Epicurean Whisky. They do not reveal the distilleries, but there are not that many so we will leave you to guess. Under the Monopoly-game label you'll find a refined, twelve year-old dram at 46.2% ABV that screams natural color and finish. It’s a sample of the region in a glass. And, it is a very nice way to rediscover the Lowlands.

Smartass Corner:
The word "Epicurean" comes from the ancient Greek philosopher Epicurus who — simply stated — believed that pleasure itself was the sole intrinsic, natural goal of existence.

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Age NAS
  • Style Blended Scotch Whisky
  • Alcohol 46.2%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale Gold

Nose / Aroma / Smell
The aroma is light and fresh with herbal notes of parsley, lemongrass, and mint laying a foundation for toasted oats and melon.

Flavor / Taste / Palate
The flavor profile leans toward apples and pears over hints of white chocolate and more mixed herbs.

Finish
The finish is medium-length and brightly fresh with lemon zest, toasted grain, and a peppery bite at the end.

Flavor Spiral TM
About the Flavor Spiral
What does The Epicurean Blended Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Epicurean Blended Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • lemongrass
  • oatmeal
  • toasted
  • melon
  • pear
  • apple
  • white chocolate
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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