One evening in the autumn of 2007, two young men started sampling several cocktails. However to their dismay the drinks were imbibing lacked a certain ingredient. Unsatisfied, with the existing products on the market they decided to quit their jobs and went to work establishing their own unique Gin.
In a serene backyard in the heart of Munich, Duke Gin was born. After a year of testing, and experimenting with the recipe in a basement, the first bottled Dukes was released in 2008.
Organic and locally sourced,the ingredients and botanicals were selected meticulously from producers and local farmers. Their locally sourced ingredients and bespoke copper still crafts a truly distinct Gin.