Tesseron Cognac Lot No.53 XO Perfection
California residents: Click here for Proposition 65 WARNING.

Tesseron Cognac

Lot No.53 XO Perfection (0.7l, 40%)
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Character Goatson

When you're life's calling is to produce high-end Cognacs, you know your products will come as close to perfection as possible. The Classics Lot 53 XO Perfection is an opulent, rounded, yet vivacious blend of the most sublime stocks of Grande Champagne Cognacs. The splendid mahogany color speaks of its complexity found in its beautiful bouquet of plums, figs, chocolate, and tobacco, finished with a refreshing lift.

Is it perfect? That's for you to decide.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
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