Tesla Sljivo

Tesla Sljivo Tesla Sljivo

(0.7l, 42.00%)

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Tesla's ambrosia.  
This Croatian plum brandy (sljivovica) was created in honour of the great inventor Nikola Tesla. It was developed over a year and a half with bartender and bar owner Branimir Hrkac (Bristol Bar, Frankfurt). Sljivo is a type of Brandy made from fermented Croatian plums. The idea came when Markic, a descendant of Croatian immigrants, wanted to bring something new to the Frankfurt drinks market. Tesla himself, hailed from Croatia, before moving to America. He was chosen as the name of the brand as he believe alcohol to be “ambrosia”, or the food of the gods.

Tesla Sljivo is 100% natural plum brandy and lives up to that label. Distilled in Croatia, this is an authentically traditional Eastern European drink. The tell tale plum flavour lasts from nose to finish and intertwines with a vanilla sweetness and cinnamon spice. There is a slight sharpness to the alcohol, which can also be heavily detected on the nose, but this works well with the plum and creates a sharp yet smooth expression.


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  • Style
    Plum Brandy
  • Region
  • Country
  • Alcohol
  • Distillery
    Tesla Sljivo
  • Bottler
    Tesla Sljivo

Flavour Spiral™

About The Flavour Spiral

spicy notes
vanilla sweetness
white pepper
What does Tesla Sljivo taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Tesla Sljivo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Brandies can help digestion, so they are perfect after meals, they were and are still considered as medicine.

Tasting Notes

Appearance / Colour
Crystal Clear
Smell / Nose / Aroma
Slightly alcoholic with plums and spicy notes
Flavour / Taste / Palate
More plums, this time with burst of vanilla and white sugar, hints of nutmeg and cinnamon
Sharp and lingering, the spices stay behind.