Tequila Cabal Blanco Limited Edition
California residents: Click here for Proposition 65 WARNING.
  • floral
  • citrus
  • vanilla
  • fruit
  • agave
  • oak
  • sweet
  • zesty
  • earthy

Tequila Cabal

Blanco Limited Edition (0.75l, 40%)
Price $56.99

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Character Goatson
Smooth, bold, and traditional, this Tequila is the cornerstone of Cabal's Mexican deliciousness. 

Cabal, stemming from the Spanish word "caballero" or "gentleman", is something that can't be bought. Like class, it's earned, say the folks at Tequila Cabal. They've been earning it since 1911, tending their agave fields in Amatitan, treating each plant with the utmost care and respect. It's there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.

It's the massive 32-ton brick oven that first leaves its mark on the Tequila-to-be. Built in 1911, it's a remnant of days past and another piece of the traditional puzzle. The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process. What better way to showcase the beautiful juice than the pure, unaged Blanco. The single-estate Tequila is the basis for all the Cabal expressions and features a floral, sweet, citrusy, and agave-forward profile that entices the senses. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal Clear

Nose / Aroma / Smell 
It's a fresh nose with floral notes, citrus, vanilla, and agave.

Flavor / Taste / Palate 
There's a pleasant sweetness on the palate with fruity agave notes as well as a touch of white oak.

Finish
Finishes smooth, fruity, and refreshing. 
Flavor Spiral TM
About the Flavor Spiral
What does Tequila Cabal Blanco Limited Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tequila Cabal Blanco Limited Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • citrus
  • vanilla
  • fruit
  • agave
  • oak
  • sweet
  • zesty
  • earthy
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Ratings & Reviews
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