Templeton 6 Year Old Rye Whiskey

Templeton Rye Spirits Templeton 6 Year Old Rye Whiskey

(0.7l, 45.75%)


7.3/10
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The good stuff for slick outlaws.
 
When America decided alcohol prohibition was something they should do, Alphonse Kerkhogg of Templeton, Iowa, had to make a decision: find another job or break bad. He chose outlawry and started producing the finest Rye Whiskey around. When the newest batch was ready, he tied his white horse Babe to the pole, as a code. Everyone called Kerkhoff’s Rye “The Good Stuff”, so he decided it was time to expand his business. He teamed up with Al Capone, who smuggled the booze to New York, Chicago, and San Francisco. Today, when Whiskey-making is fortunately legal, Alphonse’s grandson Keith carries on with distilling The Good Stuff, following the renegade recipe.
 
Templeton’s 6-year-old Rye Whiskey is made in Indiana using winter and spring rye grains and double distillation before they put the Spirit into American white oak barrels made in Missouri. Hot summers and cold Winters of Templeton make sure the sauce matures faster and becomes more complex and palatial. In 2010, Templeton set aside a couple of handpicked casks and bottled the Whiskey six years later. Templeton Rye is 91.5 proof and a lovely neat tipple, paying homage to all the outlaws of yesteryear.

Flavor Spiral™

About The Flavor Spiral

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rye
spicy
butterscotch
rose
brown sugar
burnt sugar
toasted oak
sour
caramel
What does Templeton 6 Year Old Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Templeton 6 Year Old Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof) and if wood-aged, may be aged in either used or new un-charred barrels.

Tasting Notes

Appearance / Color
Bright copper
 
Nose / Aroma / Smell
Butterscotch-forward nose with floral sweetness and rye spice aromas.
 
Flavor / Taste / Palate
Sweet and fruity flavors followed by cinnamon and apple mint with a hint of toasty oak.
 
Finish
Sweet cinnamon finish.

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Ratings & Reviews
Aaron
Aaron,
A fantastic rye! This is ballsier (higher proof) than their 4yr. Very good stuff! Templeton fan for life.
 
Joshua
Joshua,
I prefer the 4yr vs the 6yr. Their 10yr is amazing though
 
Ray
Ray,
Spicy at first but sweeter as we tasted more.
 
Alex
Alex,
It’s a pleasure to drink, to say the least. The butterscotch belies the ninety proof bourbon and the mild spice adds a kick that makes it worthwhile. A must try!
 
Dave
Dave,
Don’t like rye.
Aaron
Aaron,
You really should skip a review and a poor 1-star rating if you just "don't like rye" that is unfair to their reputation.
Stephen
Stephen,
Smooth and tasty! Solid drank
 
John
John,
Great taste, goes down smooth!
 
Donald
Donald,
Strong true flavor with caramel.
 
Luis
Luis,
A very smooth, easy drink. Combines a caramel tone with a spicy cinnamon follow. Gentle on the tongue, as the legs are short.
 
Todd
Todd,
Solid, not extraordinary.
 
Kyle
Kyle,
Very good neat once the spice has gone the other flavors shine well.
 
Sara
Sara,
*Shaking head* After the brandy, not a fan....
 
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