Templeton 6 Year Old Rye Whiskey

Templeton Rye Spirits Templeton 6 Year Old Rye Whiskey

(0.7l, 45.75%)


7.2/10
OUT OF STOCK

Get notified when the item comes back in stock.

The good stuff for slick outlaws.
 
When America decided alcohol prohibition was something they should do, Alphonse Kerkhogg of Templeton, Iowa, had to make a decision: find another job or break bad. He chose outlawry and started producing the finest Rye Whiskey around. When the newest batch was ready, he tied his white horse Babe to the pole, as a code. Everyone called Kerkhoff’s Rye “The Good Stuff”, so he decided it was time to expand his business. He teamed up with Al Capone, who smuggled the booze to New York, Chicago, and San Francisco. Today, when Whiskey-making is fortunately legal, Alphonse’s grandson Keith carries on with distilling The Good Stuff, following the renegade recipe.
 
Templeton’s 6-year-old Rye Whiskey is made in Indiana using winter and spring rye grains and double distillation before they put the Spirit into American white oak barrels made in Missouri. Hot summers and cold Winters of Templeton make sure the sauce matures faster and becomes more complex and palatial. In 2010, Templeton set aside a couple of handpicked casks and bottled the Whiskey six years later. Templeton Rye is 91.5 proof and a lovely neat tipple, paying homage to all the outlaws of yesteryear.

Flavor Spiral™

About The Flavor Spiral

Close
rye
spicy
butterscotch
rose
brown sugar
burnt sugar
toasted oak
sour
caramel
What does Templeton 6 Year Old Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Templeton 6 Year Old Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Bright copper
 
Nose / Aroma / Smell
Butterscotch-forward nose with floral sweetness and rye spice aromas.
 
Flavor / Taste / Palate
Sweet and fruity flavors followed by cinnamon and apple mint with a hint of toasty oak.
 
Finish
Sweet cinnamon finish.

This drink is featured in

Ratings & Reviews
Stephen
Stephen,
Smooth and tasty! Solid drank
 
John
John,
Great taste, goes down smooth!
 
Donald
Donald,
Strong true flavor with caramel.
 
Luis
Luis,
A very smooth, easy drink. Combines a caramel tone with a spicy cinnamon follow. Gentle on the tongue, as the legs are short.
 
Todd
Todd,
Solid, not extraordinary.
 
Kyle
Kyle,
Very good neat once the spice has gone the other flavors shine well.
 
Sara
Sara,
*Shaking head* After the brandy, not a fan....
 
Load more reviews
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )
Review
Cancel