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A twenty-five year-old ingle grain Japanese Whisky with a warm palate of harvest apples.
Mount Fuji is an icon of Japanese culture around the world. The majestic, snow-capped stratovolcano sits bout sixty mile east of Tokyo. But much closer in the southern foothills is the town of Fuji where the melted glacial waters from Mount Fuji spring out from the rocks. It is in this perfect place that Fuji Takasago and his brewmaster Noto Tōji decided to build the Miyazaki Saki and Shochu facility in 1831. They have grown slowly and honorably in the same location for nearly two hundred years, expanding into a range of quality Spirits.
Teitessa 25 Year Old Grain Japanese Whisky is built on the same single grain foundation as all three of their signature drams. Teitessa is the house brand of Whisky from Fuji Takasago and Iconic Spirits is listed as the sole importer.
Teitessa 25 Year Old Grain Japanese Whisky is most likely made from rice fermented using the koji process due to the distillery’s long, successful history crafting Shochu. And it’s been aged in American white oak for a full quarter century.
Appearance / Color
Nose / Aroma / Smell
The aroma has notes of caramel and butter with harvest apple and vanilla.
Flavor / Taste / Palate
The flavor profile has even more orchard apple notes along with cantaloupe and almond.
The finish is medium length and clean sipping.
The Flavor Spiral™ shows the most common flavors that you'll taste in Teitessa 25 Year Old Grain Japanese Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.