Teitessa 25 Year Old Grain Japanese Whisky
  • Category Japanese Whisky
  • Country Japan
  • Age 25 Year Old
  • Style japanese malt whisky
  • Maturation American White Oak
  • Alcohol 37%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • butter
  • apple
  • vanilla
  • melon
  • almond
  • warm
  • fruit

Teitessa

25 Year Old Grain Japanese Whisky (0.75l, 37%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A twenty-five year-old ingle grain Japanese Whisky with a warm palate of harvest apples.

Mount Fuji is an icon of Japanese culture around the world. The majestic, snow-capped stratovolcano sits bout sixty mile east of Tokyo. But much closer in the southern foothills is the town of Fuji where the melted glacial waters from Mount Fuji spring out from the rocks. It is in this perfect place that Fuji Takasago and his brewmaster Noto Tōji decided to build the Miyazaki Saki and Shochu facility in 1831. They have grown slowly and honorably in the same location for nearly two hundred years, expanding into a range of quality Spirits.

Teitessa 25 Year Old Grain Japanese Whisky is built on the same single grain foundation as all three of their signature drams. Teitessa is the house brand of Whisky from Fuji Takasago and Iconic Spirits is listed as the sole importer.

Teitessa 25 Year Old Grain Japanese Whisky is most likely made from rice fermented using the koji process due to the distillery’s long, successful history crafting Shochu. And it’s been aged in American white oak for a full quarter century.

  • Category Japanese Whisky
  • Country Japan
  • Age 25 Year Old
  • Style japanese malt whisky
  • Maturation American White Oak
  • Alcohol 37%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Gold

Nose / Aroma / Smell
The aroma has notes of caramel and butter with harvest apple and vanilla.

Flavor / Taste / Palate
The flavor profile has even more orchard apple notes along with cantaloupe and almond.

Finish
The finish is medium length and clean sipping.

Flavor Spiral TM
About the Flavor Spiral
What does Teitessa 25 Year Old Grain Japanese Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Teitessa 25 Year Old Grain Japanese Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • butter
  • apple
  • vanilla
  • melon
  • almond
  • warm
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
from