Teeling Single Malt


Single Malt

(0.7l, 46%)

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Teeling Single Malt is the five-leaf clover of Irish Whiskies.

Jack and Stephen Teeling founded the Teeling Distillery in 2015 in The Liberties section of Dublin. Their father John built the Cooley Distillery in County Louth thirty years earlier, and their great-great grandfather Walter Teeling had built a distillery two hundred years before that. So to say that Irish Whiskey is in the blood is to understate things a bit. And all that family experience has not gone to waste — their Whiskies are all highly rated and even after only two years they export their line of seven Irish spirits to 55 countries.

If three-leaf clovers are average and four-leaf clovers are lucky, then Teeling Single Malt is the five-leaf clover of Irish Whiskies. That’s because this little gem is a vatted mix of their triple-distilled single malt Whiskey aged in five different Wine cask types: Sherry, Port Madeira, White Burgundy, and Cabernet Sauvignon. And the blokes at Teeling want you to be able to taste it properly too, so they bottle this Irish spirit at 46% ABV without any chill filtration. That’s why it was voted “Best Irish Single Malt” at the World Whiskies Awards and why all the other drams are green with envy.

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  • Style
    Single Malt Irish Whiskey
  • Country
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

sweet vanilla
slightly sweet
What does Teeling Single Malt taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Teeling Single Malt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first spirits ever made.

Tasting Notes

Appearance / Color
Warm mahogany

Nose / Aroma / Smell
Fig, melon, toffee, and lemon peel

Flavor / Taste / Palate
Delightfully complex with dried cherry and mango, citrus zest, vanilla, and baking spices

Long, dry, and lightly sweet
Ratings & Reviews
Too sharp for irish whiskey! Tastes better when alc-level braught down to 35% with a bit water!
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