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- Category Irish Whiskey
- Country Ireland
- Region Irish Poitin
- Distillery Teeling
- Style Poitin
- Alcohol 61.5%
-
spicy -
red berries -
dried fruit -
sour -
corn -
malted barley -
lemon peel -
dry -
nutty
Teeling
Poitin
(0.5l,
61.5%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
- Category Irish Whiskey
- Country Ireland
- Region Irish Poitin
- Distillery Teeling
- Style Poitin
- Alcohol 61.5%
Flavor Spiral TM
About the Flavor Spiral
What does Teeling Poitin taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Teeling Poitin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
spicy -
red berries -
dried fruit -
sour -
corn -
malted barley -
lemon peel -
dry -
nutty
Teeling
Poitin
Dog Dogson's
Smartass corner
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Similar drinks
Dog Dogson's
Smartass corner
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
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