• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • peaty
  • tropical
  • port
  • sherry
  • pineapple
  • oily
  • liquorice

Teaninich

27 Year Old 1983 - Cask Strength Collection (Signatory) (0.7l, 60%)
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Character Goatson
This was distilled at the Teaninich distillery on the 7th December 1983 before 27 years in refill butt number 8069. A release of 618 bottles, bottled by Signatory for their Cask Strength Collection on the 17th June 2011.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Teaninich 27 Year Old 1983 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Teaninich 27 Year Old 1983 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • smoky
  • peaty
  • tropical
  • port
  • sherry
  • pineapple
  • oily
  • liquorice
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times