• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.7%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • berries
  • oak
  • sherry monster
  • port
  • sweet
  • sweet vanilla
  • fruit
  • honey

Teaninich

25 Year Old 1983 - Cask Strength Collection (Signatory) (0.7l, 57.7%)
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Character Goatson
A single cask whisky from the Teaninich distillery, a distillery known for its grassy character. This was distilled on the 7th December 1983 and matured for 25 years in refill sherry butt number 8073 before bottling on the 16th January 2009. A limited release of 449 decanter bottles, bottled by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Teaninich
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.7%
California residents: Click here for Proposition 65 WARNING.
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What does Teaninich 25 Year Old 1983 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Teaninich 25 Year Old 1983 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • berries
  • oak
  • sherry monster
  • port
  • sweet
  • sweet vanilla
  • fruit
  • honey
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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