TATOOSH DISTILLERY

In 2009, Troy Turner rode the rails to the Seattle and settled down and opened his Tatoosh Distillery. He started with a single-malt Whiskey, then added Bourbon and Rye to the menu. He uses small batch distilling in copper stills, local ingredients, proper aging in American oak

Four generations of Southern Moonshine is mixed into a classic Bourbon recipe. The recipe is an Americana : 70% corn, 15% Rye, and 15% malt, and has a sweet, spice, and complexity

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Flavour Spiral™

About The Flavour Spiral

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rye
spicy
dried fruit
corn
strawberry
oak
roasted
sweet
leather
What does Tatoosh Distillery taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Tatoosh Distillery american whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.