TATOOSH DISTILLERY

In 2009, Troy Turner rode the rails to the Seattle and settled down and opened his Tatoosh Distillery. He started with a single-malt Whiskey, then added Bourbon and Rye to the menu. He uses small batch distilling in copper stills, local ingredients, proper aging in American oak

Four generations of Southern Moonshine is mixed into a classic Bourbon recipe. The recipe is an Americana : 70% corn, 15% Rye, and 15% malt, and has a sweet, spice, and complexity

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Flavour Spiral™

About The Flavour Spiral

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rye
spicy
citrus
corn
strawberry
fruit
sweet
leather
dry
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.