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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
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beer -
lime -
rose -
juniper berries -
coriander -
lemon zest -
zesty -
botanicals -
dry
Tanqueray
No. Ten Grapefruit & Rosemary Gin
(1l,
45.3%*)
*please note that the ABV of this bottle may vary
Get you some real Mediterranean flavors.
Founded by Charles Tanqueray in 1930, this Gin’s famous green-glass bottles have been a staple of the back-bar since before we wore short pants to the pub on Sundays. Their lineup is one of the Gins that defined England to the cocktail-making world. Put a bottle of Tanqueray on a double-decker bus next to a big red phone booth with a picture of the Queen in a bowler hat… it just doesn’t get more British than that. Now made by Diageo in Scotland, Tanqueray became the number one selling Gin in the world in 2016.
Tanqueray No. Ten Grapefruit & Rosemary Gin starts with Tanqueray No. TEN: this one’s different from their London Dry Gin in that it’s made in their smallest copper pot still. It’s infused with fruits like fresh lime, fresh orange, grapefruit and chamomile flowers on top of the core botanical blend. Well, this one takes it one step further and adds even more grapefruit and rosemary to the mix. Sweet and slightly herbal, it’s giving strong Mediterranean vibes that’ll rock your cocktail.
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Sweet and slightly bitter aromas.
Flavor / Taste / Palate
Slightly sweet and very-well balanced with grapefruit, rosemary, juniper, and a hint of lemon.
Finish
Fresh
Flavor Spiral TM
About the Flavor Spiral
What does Tanqueray No. Ten Grapefruit & Rosemary Gin taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Tanqueray No. Ten Grapefruit & Rosemary Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
beer -
lime -
rose -
juniper berries -
coriander -
lemon zest -
zesty -
botanicals -
dry
Tanqueray
No. Ten Grapefruit & Rosemary Gin
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Similar drinks
Dog Dogson's
Smartass corner
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
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