Tanqueray No. Ten Grapefruit & Rosemary Gin
  • Category Gin
  • Country United Kingdom
  • Distillery Tanqueray
  • Style London Dry Gin
  • Alcohol 45.3%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • lime
  • rose
  • juniper berries
  • coriander
  • lemon zest
  • zesty
  • botanicals
  • dry

Tanqueray

No. Ten Grapefruit & Rosemary Gin (1l, 45.3%)

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Character Goatson

Get you some real Mediterranean flavors.

Founded by Charles Tanqueray in 1930, this Gin’s famous green-glass bottles have been a staple of the back-bar since before we wore short pants to the pub on Sundays. Their lineup is one of the Gins that defined England to the cocktail-making world. Put a bottle of Tanqueray on a double-decker bus next to a big red phone booth with a picture of the Queen in a bowler hat… it just doesn’t get more British than that. Now made by Diageo in Scotland, Tanqueray became the number one selling Gin in the world in 2016.

Tanqueray No. Ten Grapefruit & Rosemary Gin starts with Tanqueray No. TEN: this one’s different from their London Dry Gin in that it’s made in their smallest copper pot still. It’s infused with fruits like fresh lime, fresh orange, grapefruit and chamomile flowers on top of the core botanical blend. Well, this one takes it one step further and adds even more grapefruit and rosemary to the mix. Sweet and slightly herbal, it’s giving strong Mediterranean vibes that’ll rock your cocktail.


 

  • Category Gin
  • Country United Kingdom
  • Distillery Tanqueray
  • Style London Dry Gin
  • Alcohol 45.3%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Sweet and slightly bitter aromas.

Flavor / Taste / Palate
Slightly sweet and very-well balanced with grapefruit, rosemary, juniper, and a hint of lemon.

Finish
Fresh

Flavor Spiral TM
About the Flavor Spiral
What does Tanqueray No. Ten Grapefruit & Rosemary Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanqueray No. Ten Grapefruit & Rosemary Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • lime
  • rose
  • juniper berries
  • coriander
  • lemon zest
  • zesty
  • botanicals
  • dry
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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