Tanduay CLX Rum

Tanduay CLX Rum

(0.75l, 40%)


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A fine blend of premium aged Rums from the Philippines with a fruit and herb profile.

The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia.

At first, the name "Tanduay CLX" was a bit of a mystery. But once you remember that "CLX" is the number "160" in Roman numerals and that this blend of aged Rums was released in 2014 — the distillery’s 160th anniversary year — it all makes sense. Tanduay CLX is a special edition created by master blender Faustino Munnariz. There is no age statement, but we are familiar with Tanduay Superior — their twelve year-old Rum — and the flavor profile is very similar. We suspect that this is a blend of both older and younger Tanduay Rums with an average age similar to the Superior.

Smartass Corner:
In the Philippine dialect, the word "tanduay" refers to a lowland area or peninsula like the one where the distillery is located. A similar word, "tanguay" refers to a place where Palm Wine is made. This makes "Tanduay" the perfect choice for a Philippine distillery.
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Flavor Spiral™

About The Flavor Spiral

orange zest
What does Tanduay CLX Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay CLX Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.

Tasting Notes

Appearance / Color
Dark Maple

Nose / Aroma / Smell
The aroma is interesting… like over-baked chocolate chip cookie dough with orange zest, grasses, and papaya.

Flavor / Taste / Palate
The palate has a peach-mango fruitiness, crisp apple, cinnamon, book-leather, green tea, and humidor cedar.

The finish is light and clean.
Ratings & Reviews
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