Tanduay 1854 Rum

Tanduay 1854 Rum

(0.75l, 40%)


8.8/10
OUT OF STOCK

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A step up in Rum celebrating one-hundred and fifty years of Rum production.

The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia.

The term "sesquicentennial" refers to a 150th anniversary. Tanduay 1854 was released to celebrate the 150th anniversary of Rum production at Tanduay. It immediately started wining awards — eight of them so far — and became very popular, so this blend of premium aged Tanduay was added to the core line-up the following year.

Smartass Corner:
Relatively unknown in the West, Tanduay is the largest Rum producer in the world, selling more than twenty million cases per year. Bacardi is #2 with seventeen million cases, and Captain Morgan is a distant third with less than twelve million cases.
  • Category
    Rum
  • Style
    Blended Rum
  • Region
    Philippines
  • Country
    Philippines
  • Alcohol
    40%
  • Distillery
    Tanduay

Flavor Spiral™

About The Flavor Spiral

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fruit
sugar
hay
vanilla
white pepper
mint
oily
perfumed
citrus
What does Tanduay 1854 Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay 1854 Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Warm Gold

Nose / Aroma / Smell
This Rum has a perfume-like aroma of mixed exotic fruits over a faint hint of vanilla.

Flavor / Taste / Palate
The flavor profile builds on the fruit aroma, adding a cooked sugar note, mown hay, and vanilla followed by white pepper, a hit of citrus, and more menthol.

Finish
The finish is medium length and oily.
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