• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamnavulin
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • peaty
  • phenols
  • spicy
  • smoky
  • coal
  • port
  • oak
  • sweet

Tamnavulin

20 Year Old 1989 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
A single refill hogshead matured Tamnavulin, distilled in May 1989 and bottled in May of 2009 by Douglas Laing. A release of 241 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamnavulin
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tamnavulin 20 Year Old 1989 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamnavulin 20 Year Old 1989 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • peaty
  • phenols
  • spicy
  • smoky
  • coal
  • port
  • oak
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Tamnavulin used to have a visitors center in an old building on the site, where wool was carded from the many flocks in the area. Staff grew weary of tourists making jokes about romantically inclined shepherds, and opted not to invite silly guests anymore.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Tamnavulin used to have a visitors center in an old building on the site, where wool was carded from the many flocks in the area. Staff grew weary of tourists making jokes about romantically inclined shepherds, and opted not to invite silly guests anymore.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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