• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.8%
California residents: Click here for Proposition 65 WARNING.
  • port
  • bitter
  • floral
  • grassy
  • sweet
  • beer
  • oak
  • ginger
  • sherry

Tamdhu

26 Year Old 1984 (Adelphi) (0.7l, 48.8%)
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Character Goatson
Cask strength 26 year old Tamdhu, this was a single cask (2836) which bore 269 bottles. Bottled by Adelphi in 2011, this is a beautifully rich whisky, with a great deal of complexity.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Tamdhu 26 Year Old 1984 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamdhu 26 Year Old 1984 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • bitter
  • floral
  • grassy
  • sweet
  • beer
  • oak
  • ginger
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times