• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet sherry
  • dried fruit
  • sweet vanilla
  • sweet
  • nutty
  • biscuit
  • caramel
  • dark chocolate
  • oak

Tamdhu

1962 - The MacPhail's Collection (Gordon and MacPhail) (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Tamdhu in 1962, aged in first and refill sherry casks and bottled by Gordon and MacPhail in 2006.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Tamdhu 1962 - The MacPhail's Collection (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamdhu 1962 - The MacPhail's Collection (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • sweet sherry
  • dried fruit
  • sweet vanilla
  • sweet
  • nutty
  • biscuit
  • caramel
  • dark chocolate
  • oak
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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