FAQ
Track your order
Tamdhu 12 Year Old
Tamdhu 12 Year Old
Couldn't load pickup availability
- BrandTamdhu
- CategorySingle Malt Scotch
- CountryScotland
- RegionSpeyside
- DistilleryTamdhu
- Age12 Year Old
- Style Single Malt Scotch Whisky
- Alcohol43.0%
Making the great even greater.
Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity, and industrialization in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. After the booming 1970s, they were forced to close their doors in 2010 but returned with a bang 2 years later, revitalized, ready, and raring to return to their old glory.
They are masters of Sherried Speyside Scotch and damn serious about their business. Case in point: Their award-winning entry-level 10-year-old was recently replaced by a 12-year-old. It's the same delicious juice that has now spent an additional couple of years in a combination of the finest first fill and refill American & European Oloroso Sherry casks. You know what they say — Jack of all trades, master of none. This rich and complex Spirit is living proof that picking a single style and sticking with it pays off. In spades!
-
jam
-
oak
-
banana
-
dried fruit
-
spicy
-
smoky
-
orange zest
-
cinnamon
-
mint
Appearance / Color
Amber
Nose / Aroma / Smell
The nose draws you in with cinnamon, orange zest, oak, raisins, and a whiff of mint.
Flavor / Taste / Palate
It's super-smooth on the palate with delicious banana, jam, oak, and dried fruit notes.
Finish
Finishes satisfyingly long with lingering spice and dried fruit notes, along with the tiniest hint of smoke.
About
Making the great even greater.
Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity, and industrialization in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. After the booming 1970s, they were forced to close their doors in 2010 but returned with a bang 2 years later, revitalized, ready, and raring to return to their old glory.
They are masters of Sherried Speyside Scotch and damn serious about their business. Case in point: Their award-winning entry-level 10-year-old was recently replaced by a 12-year-old. It's the same delicious juice that has now spent an additional couple of years in a combination of the finest first fill and refill American & European Oloroso Sherry casks. You know what they say — Jack of all trades, master of none. This rich and complex Spirit is living proof that picking a single style and sticking with it pays off. In spades!
- BrandTamdhu
- CategorySingle Malt Scotch
- CountryScotland
- RegionSpeyside
- DistilleryTamdhu
- Age12 Year Old
- Style Single Malt Scotch Whisky
- Alcohol43.0%
-
jam
-
oak
-
banana
-
dried fruit
-
spicy
-
smoky
-
orange zest
-
cinnamon
-
mint
Appearance / Color
Amber
Nose / Aroma / Smell
The nose draws you in with cinnamon, orange zest, oak, raisins, and a whiff of mint.
Flavor / Taste / Palate
It's super-smooth on the palate with delicious banana, jam, oak, and dried fruit notes.
Finish
Finishes satisfyingly long with lingering spice and dried fruit notes, along with the tiniest hint of smoke.
Customer Reviews
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
