Tamdhu 10 Year Old (40%)
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • pepper
  • caramel
  • smoky
  • ginger
  • cinnamon
  • sherry
  • chocolate
  • berries

Tamdhu

10 Year Old (40%) (0.7l, 40%)
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Character Goatson
A Can-Dhu-Spirit.

Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity and industrialisation in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. They did so with the help of local natural resources – now, after so many years, their heritage is here for us to enjoy.

The distillery was closed for a little while and their water of life was used to make other blended Whiskies at some point. They came back a few years ago however, under a new autonomous leadership, with a simple goal: to make it as it was and to bring it to life in its former majesty.

Tamdhu 10 Year Old is Sherry cask matured in the best combination of first fill and refill Sherry casks. They are handpicked to deliver only the best product. The whisky masters of Tamdhu use a mere wisp of peat smoke to prepare their barley.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Ginger gold

Smell / Nose / Aroma
Earthy, forest tones with a soft touch of vanilla and cinnamon

Flavor / Taste / Palate
Buttery taste of caramel with the kick of fruits and berries right into your feelings

Finish
As they say the smokiness is present if only just, otherwise medium length with pepper and chocolate sayin’ Hi
Flavor Spiral TM
About the Flavor Spiral
What does Tamdhu 10 Year Old (40%) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamdhu 10 Year Old (40%) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • pepper
  • caramel
  • smoky
  • ginger
  • cinnamon
  • sherry
  • chocolate
  • berries
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Ratings & Reviews
from From the flaviar times