Tamdhu 10 Year Old (40%)
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • pepper
  • caramel
  • smoky
  • ginger
  • cinnamon
  • sherry
  • chocolate
  • berries

Tamdhu

10 Year Old (40%) (0.7l, 40%)
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Character Goatson
A Can-Dhu-Spirit.

Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity and industrialisation in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. They did so with the help of local natural resources – now, after so many years, their heritage is here for us to enjoy.

The distillery was closed for a little while and their water of life was used to make other blended Whiskies at some point. They came back a few years ago however, under a new autonomous leadership, with a simple goal: to make it as it was and to bring it to life in its former majesty.

Tamdhu 10 Year Old is Sherry cask matured in the best combination of first fill and refill Sherry casks. They are handpicked to deliver only the best product. The whisky masters of Tamdhu use a mere wisp of peat smoke to prepare their barley.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Ginger gold

Smell / Nose / Aroma
Earthy, forest tones with a soft touch of vanilla and cinnamon

Flavor / Taste / Palate
Buttery taste of caramel with the kick of fruits and berries right into your feelings

Finish
As they say the smokiness is present if only just, otherwise medium length with pepper and chocolate sayin’ Hi
Flavor Spiral TM
About the Flavor Spiral
What does Tamdhu 10 Year Old (40%) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamdhu 10 Year Old (40%) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • pepper
  • caramel
  • smoky
  • ginger
  • cinnamon
  • sherry
  • chocolate
  • berries
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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