• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla cream
  • mint
  • white pepper
  • dried fruit
  • spicy notes
  • honey
  • smoky
  • sweet

Tamdhu

10 Year Old 1994 - Provenance (Douglas Laing) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 10 year old Tamdhu, this was bottled as part of the Provenance range from Douglas Laing - a range which showcases the various seasons of whisky production. This was distilled in Autumn 1994 and aged in refill hogshead number 1925 before bottling in 2005.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Tamdhu
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Tamdhu 10 Year Old 1994 - Provenance (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tamdhu 10 Year Old 1994 - Provenance (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • oak
  • vanilla cream
  • mint
  • white pepper
  • dried fruit
  • spicy notes
  • honey
  • smoky
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Tamdhu 50 Year Old that was released to celebrate the 120th anniversary of Ian Macleod Distillers, is one of the most expensive Scotch Whiskies out there. Bottled in hand-made crystal decanter, it retails for nearly £17,000 price tag. Those who have had the chance to taste it, say it's well worth it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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