Talisker Dark Storm

Talisker Dark Storm

(1l, 45.8%)


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Turn your head and cough, because this richly dark and smokey dram will separate the men from the boys.  
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burt to the ground in 1960, they rebuilt to the original specs—recreating the unique, coiled worm-tube still design of the original that slows down the distillation process, but enhances the body and natural sweetness of the whisky. 
Today, Talisker is the only distillery on the Isle of Skye—the coolest island name on the planet—creating a full range of island-style, medium-peated, single-malt agings and finished-wood products. 
See that little mark way down on the bottom-right of the Talisker Dark Storm 1L bottle? It says “1L” … not 70cl or 750ml. This is a full liter of smokey single-malt goodness. And if you are an insider you know that this means that this bottle was specially produced for the travel market. They do that you know… make special bottlings that you can’t get at home to entice you to stuff a few bottles in your checked luggage. So even if you think you know Talisker, unless you were passing through Heathrow on your way to Timbuktu or visiting your offshore banker in the Cayman Islands, you probably haven’t seen it before. 
Look at the label again, but this time right up front. It says Dark Storm. Does that sound all friendly, hugs & kisses, and kumbaya? No … no it does not! Talisker is already a medium-peated dram. The spring water flows over a peat bog on the way to the distillery, the malt is dried with steam-driven peat smoke, and it is aged in two-charred barrels. BUT … Talisker Dark Storm has those aging barrels cranked up to a four-to-five-char level. Turn your head and cough, because this is richly dark and smokey dram.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery

Flavor Spiral™

About The Flavor Spiral

red pepper
red apple
What does Talisker Dark Storm taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker Dark Storm and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Mahogany red.   
Nose / Aroma / Smell
A tempest of smoke and oak, followed by citrus and honey.
Flavor / Taste / Palate
Freshly smoked bacon and brisket, with cracked pepper and a bit of honey.
Long… until next week long… with dark roasted nuts and honey.  
Ratings & Reviews
It's a BBQ in your mouth, one of my favourites!
Smoke & pepper heaven
Damn this whisky is so good that I NEED to always have one at home. Some might agree and some may not but for me the after taste of said whisky is as if I just drank a steak off the barbecue. I would suggest to try this it's extremely good.
Not for the faint of heart Talisker Dark Storm hits you with a smoky peatiness right away. You taste notes of caramel and pepper and the finish is quite warm and subtle compared to the initial punch. A very good smoky scotch worth adding to your collection next time you’re in a duty free shop that carries it.
WoW I tried this Whiskey at a Whisky fair that is held every January and November in Malta. last Saturday 26th Jan 2019. I went to the fair to search and taste this and HiBiki ( was not on show ) And WoW the taste the smoothness and the aftertaste of Barbeque are a divine party on the taste buds. I suggest to try it out ( on a side note It has a strong taste still )
Tastes almost like pork BBQ. Brine + smoke + sweetness
A caramel, oakey treat.
Seducing your senses with a wonderful smokiness, with a surprisingly delightful level of peat and well balanced saltiness. Like smoke on the water, deep (but not purple).
Absolutely marvelous. A explosion of flavor. Very intense.
Tastes a lot like Lagavulin, it's very smoky and peaty. It's a bit too strong for me though.
Reasonably smoky, taste of leather, tobacco and wild berries. A good pick to reinforce your whisky bar on the smokey side, unless you can get your hands on the black bottle which is imo a better price/taste ratio
Want a bottle
Absolutely a decent dram with a somewhat weak finish. It's really nice with spicy smoke on the nose. Sweet and spicy arrival with substantial salty peat smoke on the development. Hints of red apple and young barley spirit in the background as well. It finish like a blend though, the classical Talisker smokiness is there but otherwise rather thin and one dimentional.
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