Talisker 57° North
(0.7l, 57%)
Talisker reinvented.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the Isle of Skye. In all these years Talisker's distillation method has remained virtually unchanged, refusing to go with the flow of the industry, well...asides from the necessary health and safety improvements. As the only distillery on the Isle of Skye, Talisker's drams are quite idiosyncratic, defining an Island Malt style that is very much their own.
Talisker 57 North is a no age statement, cask strength bottling that bears the name of the 57th north line of latitude where the Isle of Skye lies. Matured exclusively in American oak refill casks at the shores of Loch Harport, this dram is pretty rich in smoke and peat, packs a powerful punch at 57% alcohol and is one of the most interesting expressions of Talisker distillery. This is Talisker’s trademark taste brought surprisingly to a whole new level of intensity and character!
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the Isle of Skye. In all these years Talisker's distillation method has remained virtually unchanged, refusing to go with the flow of the industry, well...asides from the necessary health and safety improvements. As the only distillery on the Isle of Skye, Talisker's drams are quite idiosyncratic, defining an Island Malt style that is very much their own.
Talisker 57 North is a no age statement, cask strength bottling that bears the name of the 57th north line of latitude where the Isle of Skye lies. Matured exclusively in American oak refill casks at the shores of Loch Harport, this dram is pretty rich in smoke and peat, packs a powerful punch at 57% alcohol and is one of the most interesting expressions of Talisker distillery. This is Talisker’s trademark taste brought surprisingly to a whole new level of intensity and character!
Flavour Spiral™
About The Flavour Spiral
smoky
pepper
citrus
caramel
seaweed
vanilla
oak
spicy
sweet
What does Talisker 57° North taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Talisker 57° North and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Talisker 57° North and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
90% of all Scotch Whiskies sold are Blends.
Tasting Notes
Appearance / Colour
Golden.
Smell / Nose / Aroma
Rich in peat smoke the nose unveils citrus, pepper and oak intervened with sweet toffee, vanilla and some seaweed.
Flavour / Taste / Palate
Intense and explosive smoke that delivers spices and pepper with some citrus and dry wood.
Finish
A rich finish full of signature pepperiness.
Flavour Spiral
Smoky, Pepper, Citrus, Seaweed, Vanilla, Sweet, Caramel, Dry, Oak.
Golden.
Smell / Nose / Aroma
Rich in peat smoke the nose unveils citrus, pepper and oak intervened with sweet toffee, vanilla and some seaweed.
Flavour / Taste / Palate
Intense and explosive smoke that delivers spices and pepper with some citrus and dry wood.
Finish
A rich finish full of signature pepperiness.
Flavour Spiral
Smoky, Pepper, Citrus, Seaweed, Vanilla, Sweet, Caramel, Dry, Oak.
This drink is featured in
Scotch & The Islands
Scotch & the Islands
Scotch
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Ratings & Reviews
Peter,
It's really not my style, a bit too peaty for me. I do like the peppery finish tho.. OK. The more I drink it the more I like this. Maybe I'm a convert!
guest,
Smoky and salt aroma. Smoke and peat flavor with pepper and touch of vanilla. Bit sweet.
David,
Not my favorite scotch profile...too peaty. With that said, if smokey/peaty scotch suits your palate, then you won't be disappointed. After the initial shock of smoke and pepper dissipate, a floral bouquet lingers on the palate. I didn't pair this with food/cheese, but I can see it working with the right compliment.
Ben,
My least favourite from the pack. Very dry and so not as enjoyable as the rest. Gave me that shiver on first tasting it.
guest,
Great! Day and night!
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