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Talisker 57° North
(0.7l, 57%)
Talisker reinvented.
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the Isle of Skye. In all these years Talisker's distillation method has remained virtually unchanged, refusing to go with the flow of the industry, well...asides from the necessary health and safety improvements. As the only distillery on the Isle of Skye, Talisker's drams are quite idiosyncratic, defining an Island Malt style that is very much their own.
Talisker 57 North is a no age statement, cask strength bottling that bears the name of the 57th north line of latitude where the Isle of Skye lies. Matured exclusively in American oak refill casks at the shores of Loch Harport, this dram is pretty rich in smoke and peat, packs a powerful punch at 57% alcohol and is one of the most interesting expressions of Talisker distillery. This is Talisker’s trademark taste brought surprisingly to a whole new level of intensity and character!
Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost, on the Isle of Skye. In all these years Talisker's distillation method has remained virtually unchanged, refusing to go with the flow of the industry, well...asides from the necessary health and safety improvements. As the only distillery on the Isle of Skye, Talisker's drams are quite idiosyncratic, defining an Island Malt style that is very much their own.
Talisker 57 North is a no age statement, cask strength bottling that bears the name of the 57th north line of latitude where the Isle of Skye lies. Matured exclusively in American oak refill casks at the shores of Loch Harport, this dram is pretty rich in smoke and peat, packs a powerful punch at 57% alcohol and is one of the most interesting expressions of Talisker distillery. This is Talisker’s trademark taste brought surprisingly to a whole new level of intensity and character!
Flavor Spiral™
About The Flavor Spiral
smoky
pepper
citrus
caramel
seaweed
vanilla
oak
spicy
sweet
What does Talisker 57° North taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 57° North and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 57° North and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called a Vatted malt), blended, single grain and blended grain Scotch.
Tasting Notes
Appearance / Colour
Golden.
Smell / Nose / Aroma
Rich in peat smoke the nose unveils citrus, pepper and oak intervened with sweet toffee, vanilla and some seaweed.
Flavour / Taste / Palate
Intense and explosive smoke that delivers spices and pepper with some citrus and dry wood.
Finish
A rich finish full of signature pepperiness.
Flavour Spiral
Flavour Spiral
Smoky, Pepper, Citrus, Seaweed, Vanilla, Sweet, Caramel, Dry, Oak.
This drink is featured in
Scotch & The Islands
Scotch & the Islands
Scotch
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Ratings & Reviews
Conny,
??
David,
This was too high proof for me to enjoy neat. Received as an engraved gift with stickers over the for domestic only label... so it was special but made it clear I like 46% or below.
Peter,
It's really not my style, a bit too peaty for me. I do like the peppery finish tho.. OK. The more I drink it the more I like this. Maybe I'm a convert!
guest,
Smoky and salt aroma. Smoke and peat flavor with pepper and touch of vanilla. Bit sweet.
David,
Not my favorite scotch profile...too peaty. With that said, if smokey/peaty scotch suits your palate, then you won't be disappointed. After the initial shock of smoke and pepper dissipate, a floral bouquet lingers on the palate. I didn't pair this with food/cheese, but I can see it working with the right compliment.
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