• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.1%
California residents: Click here for Proposition 65 WARNING.
  • port
  • smoky
  • sherry
  • pepper
  • spicy
  • oak
  • sweet
  • phenols
  • berries

Talisker

30 Year Old (2009 Release) (0.7l, 53.1%)
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Character Goatson
What a dram! Every year Diageo offer up some "special releases". These are limited edition, cask strength bottles, rare and often stunning! This Talisker is part of a release of 3,000 bottles, sure to go fast…
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Talisker 30 Year Old (2009 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 30 Year Old (2009 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • smoky
  • sherry
  • pepper
  • spicy
  • oak
  • sweet
  • phenols
  • berries
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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