• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
  • oily
  • burnt
  • tomato
  • vanilla
  • black pepper
  • lemon
  • sour
  • citrus
  • brine

Talisker

25 Year Old (2005 Release) (0.7l, 57.2%)
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Character Goatson
Always a highly anticipated special release from Diageo, this 25 year old Talisker was released in 2005 at cask strength, part of an outturn of 15,600 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Talisker 25 Year Old (2005 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 25 Year Old (2005 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oily
  • burnt
  • tomato
  • vanilla
  • black pepper
  • lemon
  • sour
  • citrus
  • brine
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times