Talisker 20 Year Old (2002 Release)
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.7%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • bitter
  • dried fruit
  • sherry
  • caramel
  • oak
  • white pepper
  • brine
  • earthy

Talisker

20 Year Old (2002 Release) (0.7l, 59.7%)
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Character Goatson
Back in 1981, the Talisker Distillery created this opulent Single Malt and put it to rest for two decades. It was bottled at a natural strength of 62% ABV and only 9,000 bottles were made. Now, we don’t want to trigger your FOMO, but Jim Murray said your life will be incomplete if you miss this dram. No pressure there, Jimmy!


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Talisker 20 Year Old (2002 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 20 Year Old (2002 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • bitter
  • dried fruit
  • sherry
  • caramel
  • oak
  • white pepper
  • brine
  • earthy
Dog Dogson's Smartass corner
Character Dogson
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
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