• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Style Single Malt Whisky
  • Alcohol 58.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • sherry
  • dried fruit
  • lemon
  • phenols
  • biscuit
  • port
  • smoky
  • sweet

Talisker

1994 - Managers Choice (0.7l, 58.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
An incredible single cask from Talisker, this was distilled in 1994 and matured in cask 7147 before bottling in 2009. Each bottle is individually numbered.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Talisker
  • Style Single Malt Whisky
  • Alcohol 58.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Talisker 1994 - Managers Choice taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Talisker 1994 - Managers Choice and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • sherry
  • dried fruit
  • lemon
  • phenols
  • biscuit
  • port
  • smoky
  • sweet
Talisker 1994 - Managers Choice
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
When the lease was up for the land Talisker was built on in 1892, the parcel was held by clan MacLeod. Their leader negotiated for an annual payment of £23.12, and a ten-gallon cask of best-quality malt Whisky. Not a bad deal.
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