Taconic Rolling Hills Rum
  • Category Rum
  • Country United States
  • Distillery Taconic
  • Age 2 Year Old
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • molasses
  • spicy
  • rye
  • lime juice
  • ginger beer
  • biscuit
  • port

Taconic

Rolling Hills Rum (0.75l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
D-Rum roll please…

Taconic distillery calls Hudson Valley home. Surrounded by historic landmarks and bountiful farms, the Coughlin family set up shop in 2010, converting a portion of Laured Beef Farms into Rolling Hills. The whopping 113-acre farm proved to be a great segue into the local, Duchess County agribusiness market.

Hudson Valley is a fertile area in terms of gastro-culture. A richly historical, famed Wine-producing region, it is also home to a world-class culinary institute. Taconic prides itself on preserving a storied Bourbon Whiskey tradition. From George and Martha Washington’s home, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, “Bourbon Whiskey has been savored for generations.”

These Taconic hippies like their Spirits non-chill filtered and unadulterated to retain the Whiskeys true nature. They distill their Whiskeys below 160 proof and age them in Coopers Select, Char #3 new oak barrels made by the Independent Stave Company.

Taconic Distillery’s Rolling Hills Rum is distilled from sugarcane molasses and aged for two years in Bourbon barrels. The Rum gets its final beauty rest in recently emptied Taconic Distillery’s Founder Rye Whiskey barrels, finishing for a few months in them. The sugarcane elixir is then cut to 80 proof, with fresh spring water from the Taconic farm. A truly succulent Rum with rich vanilla, and caramel notes. 
  • Category Rum
  • Country United States
  • Distillery Taconic
  • Age 2 Year Old
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden bronzed copper

Nose / Aroma
Caramel, vanilla

Flavor / Taste / Palate
Caramel, rye, baking spice

Finish
Medium
Flavor Spiral TM
About the Flavor Spiral
What does Taconic Rolling Hills Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Taconic Rolling Hills Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla
  • molasses
  • spicy
  • rye
  • lime juice
  • ginger beer
  • biscuit
  • port
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
from