Suntory Yamazaki Special Reserve 1970s 4 Litre
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • orange
  • port
  • spicy
  • oak
  • apricot
  • peach
  • grassy
  • apple

Suntory

Yamazaki Special Reserve 1970s 4 Litre (4l, 43%)
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California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Suntory Yamazaki Special Reserve 1970s 4 Litre taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Suntory Yamazaki Special Reserve 1970s 4 Litre and gives you a chance to have a taste of it before actually tasting it.

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  • caramel
  • orange
  • port
  • spicy
  • oak
  • apricot
  • peach
  • grassy
  • apple
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
from From the flaviar times