Suntory Toki
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • vanilla
  • ginger
  • spicy
  • grapefruit
  • grape
  • sweet
  • herbs
Available with engraving

Suntory

Toki (0.75l, 43%)
Price $33.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A vivid harmony where old meets new.

Suntory… today the name virtually defines the beverage business in Japan. Founded in 1899 to import and distribute wine, they quickly branched out into their own products in 1907. In 1923, they stepped out again, this time into the nearly sacrilegious effort of distilling a Single Malt Whisky in Japan. But the dogmatic traditionalist of the Spirit-loving West soon forgave Suntory’s heresy for the most pragmatic of reasons… they made great Whisky and pioneered the delicate and problematic use of Mizunara Oak in the process.

In the 90 years since then, Suntory has expanded through homegrown brands and the acquisition of established business around the world. Perhaps most notable of which was their acquisition to American distiller Beam, Inc. in 2014. Not too shabby. Their various holdings produce dozens of Whiskies, Beers, Liqueurs, and soft drinks that span the globe.

Toki is a blend of Suntory’s Hakushu and Yamazaki and Whiskies from Chita distilleries. It’s an unique marriage of Hakushu American white oak cask malt Whisky and Chita’s heavy-type grain Whisky, resulting in a well-balanced and harmonious blend that is Suntory Whisky Toki.

Toki means "time" in Japanese and this Whisky resurrected a popular Japanese tradition of a Highball cocktail.


Smartass Corner:
The Highball is an artful blend of Whisky and sparkling water over a generous serving of ice.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear gold

Nose / Aroma / Smell
Basil, green apple, honey.

Flavor / Taste / Palate
Grapefruit, green grapes, peppermint, thyme.

Finish
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Flavor Spiral TM
About the Flavor Spiral
What does Suntory Toki taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Suntory Toki and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • honey
  • vanilla
  • ginger
  • spicy
  • grapefruit
  • grape
  • sweet
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
from From the flaviar times