Suntory '1899' 60th Anniversary Bottling
California residents: Click here for Proposition 65 WARNING.
  • raisin
  • maple syrup
  • leather
  • ginger
  • caramel
  • smoky
  • sweet sherry
  • spicy
  • dried fruit

Suntory

'1899' 60th Anniversary Bottling (0.76l, 43%)
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Character Goatson
Named after the year Torii Shinjiro opened his wine shop (that would be 1899 on the bottle), this stand-out dram also commemorates Yamazaki’s first produced spirit: 1924.

The conglomerate we know today is responsible for pushing Japanese Whisky—and Whisky as a whole—forward. A rare bottle of Japanese Whisky that’s nearly impossible to get your hands on.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 

California residents: Click here for Proposition 65 WARNING.
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  • raisin
  • maple syrup
  • leather
  • ginger
  • caramel
  • smoky
  • sweet sherry
  • spicy
  • dried fruit
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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