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The distillery is located in Sullivan’s Cove, Hobart. It was founded in 1994, and put on the market in 2003. They were bought by Patrick Maguire.
They currently use a 2,500 liter copper and a stainless steel still. They have a capacity of just 17,500 liters a year. They use 300 liter casks from a winery in NSW, and 200 liter Bourbon casks are used for maturation.
Address1/10 Lamb Place, Cambridge, Tasmania, 7170 Australia