• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Strathmill
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.4%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • port
  • biscuit
  • oak
  • lemon
  • grain
  • dry
  • vanilla
  • herbs

Strathmill

22 Year Old 1992 - Small Batch (0.7l, 50.4%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Strathmill 22 Year Old 1992 - Small Batch is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Port, Biscuit, and Oak are the most prominent flavors in this 22 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Strathmill in Speyside, Scotland and bottled at 50.4%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Strathmill
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Strathmill 22 Year Old 1992 - Small Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Strathmill 22 Year Old 1992 - Small Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • port
  • biscuit
  • oak
  • lemon
  • grain
  • dry
  • vanilla
  • herbs
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Strathmill was one of the few distilleries not largely affected by the Pattison scandal of 1898. Their investments in gin production safegaurded them from the fallout.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Strathmill was one of the few distilleries not largely affected by the Pattison scandal of 1898. Their investments in gin production safegaurded them from the fallout.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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