• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Strathclyde
  • Age 35 Year Old
  • Style Grain Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
  • port
  • oak
  • rose
  • sherry
  • grain
  • smoky
  • dried fruit
  • honey
  • biscuit

Strathclyde

35 Year Old Rare Auld (Duncan Taylor Bottling) (0.7l, 55.2%)
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Character Goatson
A single cask grain whisky, bottled for Duncan Taylor's Rare Auld range. This was distilled in November 1973 and matured for 35 years in cask number 74067 before bottling in March 2009 at cask strength. The single cask had an outturn of 176 bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Strathclyde
  • Age 35 Year Old
  • Style Grain Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Strathclyde 35 Year Old Rare Auld (Duncan Taylor Bottling) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Strathclyde 35 Year Old Rare Auld (Duncan Taylor Bottling) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • oak
  • rose
  • sherry
  • grain
  • smoky
  • dried fruit
  • honey
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times