Born from fire
Sometimes great things can happen when disaster strikes. Back in 1994 a small fire broke out in a barn that belonged to George Stranahan a beer brewer from outside of Denver. The one who came to help was Jess Graber a volunteer firefighter that not only saved the day but the two soon discovered that they share the same passion, love for outdoors and good ol’ fine Whiskey. It didn’t just stay at talk and soon after the first legal distillery in Colorado since prohibition was opened.
Taking the mountain surrounding to their advantage they not only use the pure water coming down from snowy peaks but also the Rocky Mountain Barley that delivers the smooth flavor on which they are especially proud.
The Stranahan’s Diamond Peak is a blend of only chosen Whiskeys that bare age of at least 4 years. Made from 100% malted barley and aged in new charred oak barrels this Whiskey is Stranahan’s Creme de la Creme and quite limited because of that. Hint: Don’t miss this one!