Stranahan's Diamond Peak


Diamond Peak

(0.75l, 47.00%)

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Born from fire
Sometimes great things can happen when disaster strikes. Back in 1994 a small fire broke out in a barn that belonged to George Stranahan a beer brewer from outside of Denver. The one who came to help was Jess Graber a volunteer firefighter that not only saved the day but the two soon discovered that they share the same passion, love for outdoors and good ol’ fine Whiskey. It didn’t just stay at talk and soon after the first legal distillery in Colorado since prohibition was opened.
Taking the mountain surrounding to their advantage they not only use the pure water coming down from snowy peaks but also the Rocky Mountain Barley that delivers the smooth flavor on which they are especially proud.
The Stranahan’s Diamond Peak is a blend of only chosen Whiskeys that bare age of at least 4 years. Made from 100% malted barley and aged in new charred oak barrels this Whiskey is Stranahan’s Creme de la Creme and quite limited because of that. Hint: Don’t miss this one!

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  • Style
    American Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

brown sugar
malted barley
baked bread
What does Stranahan's Diamond Peak taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Stranahan's Diamond Peak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Colour
Golden amber.
Smell / Nose / Aroma
Sturdy aroma of caramel, baked cinnamon bread, toffee and some oaky malt. 
Flavor / Taste / Palate
Cereals, tropical fruit with some sweet sugar like components. 
Creamy finish with some spices.

Ratings & Reviews
A great whisky
Solid. Smooth. Just enough spice to make you remember that you still like spicy whiskey. Caramel is huge, honey and toffee notes, finishes with cinnamon. Bitter sweet but more on the bitter side in a very good way.
Bold and flavorful
Plenty of oak, finish of brown sugar. A little leather in there too. More mellow than regular Stranahans. Batch #002
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