Stranahan's Diamond Peak

Stranahan's Diamond Peak

(0.75l, 47.00%)

Sale ends in 6 days
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Born from fire
Sometimes great things can happen when disaster strikes. Back in 1994 a small fire broke out in a barn that belonged to George Stranahan a beer brewer from outside of Denver. The one who came to help was Jess Graber a volunteer firefighter that not only saved the day but the two soon discovered that they share the same passion, love for outdoors and good ol’ fine Whiskey. It didn’t just stay at talk and soon after the first legal distillery in Colorado since prohibition was opened.
Taking the mountain surrounding to their advantage they not only use the pure water coming down from snowy peaks but also the Rocky Mountain Barley that delivers the smooth flavor on which they are especially proud.
The Stranahan’s Diamond Peak is a blend of only chosen Whiskeys that bare age of at least 4 years. Made from 100% malted barley and aged in new charred oak barrels this Whiskey is Stranahan’s Creme de la Creme and quite limited because of that. Hint: Don’t miss this one!

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  • Style
    American Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler
  • Age

Flavour Spiral™

About The Flavour Spiral

malted barley
What does Stranahan's Diamond Peak taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Stranahan's Diamond Peak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Colour
Golden amber.
Smell / Nose / Aroma
Sturdy aroma of caramel, baked cinnamon bread, toffee and some oaky malt. 
Flavor / Taste / Palate
Cereals, tropical fruit with some sweet sugar like components. 
Creamy finish with some spices.