Stranahan's Colorado Whiskey
  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Distillery Stranahan's
  • Age 2 Year Old
  • Style American Single Malt Whiskey
  • Maturation New charred Oak barrels
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fire
  • malted barley
  • caramel
  • citrus
  • nutty
  • leather
  • roasted
  • honey
  • pepper

Stranahan's

Colorado Whiskey (0.75l, 47%*) *please note that the ABV of this bottle may vary
Price $58.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Born from fire.
 
Sometimes great things can happen when disaster strikes. Back in 1994 a small fire broke out in a barn that belonged to George Stranahan a beer brewer from outside of Denver. The one who came to help was Jess Graber a volunteer firefighter that not only saved the day but the two soon discovered that they share the same passion, love for outdoors and good ol’ fine Whiskey. It didn’t just stay at talk and soon after the first legal distillery in Colorado since prohibition was opened.
 
Taking the mountain surrounding to their advantage they not only use the pure water coming down from snowy peaks but also the Rocky Mountain Barley that delivers the smooth flavor on which they are especially proud.
 
The Stranahan’s Colorado Whiskey is aged for at least two years in new charred Oak barrels and then watered down with the water from Eldorado spring. The Whiskey itself is a blend of 2, 3 and 5 year old Whiskeys. This “Single Malt” is one of the first 100% malted Barley Whiskeys made in US out there! 
 
  • Category American Whiskey
  • Country United States
  • Region Colorado
  • Distillery Stranahan's
  • Age 2 Year Old
  • Style American Single Malt Whiskey
  • Maturation New charred Oak barrels
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden.
 
Smell / Nose / Aroma
Strong and rich aroma of pepper, spices, roasted nuts and ripe citrus fruits.
 
Flavor / Taste / Palate
Hints of caramel, honey, tobacco and maple syrup with leather like taste. 
 
Finish
A strong and audacious finish just like it should be for such young and fierce Whiskeys in the mix.
Flavor Spiral TM
About the Flavor Spiral
What does Stranahan's Colorado Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stranahan's Colorado Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fire
  • malted barley
  • caramel
  • citrus
  • nutty
  • leather
  • roasted
  • honey
  • pepper
Stranahan's Colorado Whiskey
Stranahan's Colorado Whiskey
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
The origins of Stranahan's is quite a story. In 1998, Graber, a volunteer firefighter, met Stranahan --the founder and owner of Flying Dog Brewery-- while fighting a fire at Stranahan's barn. After striking up a conversation about Whiskey, they decided to start a business together, and that is how Stranahan's was born.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
The origins of Stranahan's is quite a story. In 1998, Graber, a volunteer firefighter, met Stranahan --the founder and owner of Flying Dog Brewery-- while fighting a fire at Stranahan's barn. After striking up a conversation about Whiskey, they decided to start a business together, and that is how Stranahan's was born.
from
Help