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Born from fire.
Sometimes great things can happen when disaster strikes. Back in 1994 a small fire broke out in a barn that belonged to George Stranahan a beer brewer from outside of Denver. The one who came to help was Jess Graber a volunteer firefighter that not only saved the day but the two soon discovered that they share the same passion, love for outdoors and good ol’ fine Whiskey. It didn’t just stay at talk and soon after the first legal distillery in Colorado since prohibition was opened.
Taking the mountain surrounding to their advantage they not only use the pure water coming down from snowy peaks but also the Rocky Mountain Barley that delivers the smooth flavor on which they are especially proud.
The Stranahan’s Colorado Whiskey is aged for at least two years in new charred Oak barrels and then watered down with the water from Eldorado spring. The Whiskey itself is a blend of 2, 3 and 5 year old Whiskeys. This “Single Malt” is one of the first 100% malted Barley Whiskeys made in US out there!
Appearance / Color
Smell / Nose / Aroma
Strong and rich aroma of pepper, spices, roasted nuts and ripe citrus fruits.
Flavor / Taste / Palate
Hints of caramel, honey, tobacco and maple syrup with leather like taste.
A strong and audacious finish just like it should be for such young and fierce Whiskeys in the mix.
The Flavor Spiral™ shows the most common flavors that you'll taste in Stranahan's Colorado Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.