Stolen White Rum
  • Category Rum
  • Country Trinidad and Tobago
  • Region Caribbean
  • Distillery STOLEN
  • Age 2 Year Old
  • Style Rum
  • Maturation Ex-Bourbon charred American Oak barrels
  • Alcohol 37.5%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • grassy
  • spicy
  • fruit
  • molasses
  • cocoa
  • burnt caramel
  • kiwi
  • coffee

STOLEN

Stolen White Rum (0.75l, 37.5%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Kiwi white Rum worth stealing.

Jamie Duff (a lawyer) and Roger Holmes (an architect) came to the land down under from UK when economy was in shambles and struggled to find a job. They started researching fragrances and Rum and decided to start a premium Rum brand. The Stolen Rum was born. Its mission: be borderless and limitless. Where others focus their stories around personality or location, Jamie and Roger based their vision on culture, music and fashion. Now, New Zealand doesn’t have a history of top-shelf Rum production, so they decided to shake things up by disrupting the Spirit category. Their secret? Be authentic.

Stolen Rum doesn’t tell stories of rowdy pirates or lock-in on tales of New Zealand. It’s a truly global Spirit whose only identity is being Caribbean Rum. The White Rum comes from a molasses ferment that went through a continuous distillation. The Spirit is then matured on the island of Trinidad for at least two years in cherry-picked charred American Oak barrels that used to hold Bourbon. Then it’s blended by hand and carbon-filtered to make it crystal clear. The Rum entered the San Francisco World Spirits Competition in 2010 and won a bronze medal, despite being on the market for only three weeks. It’s a Rum with a twist for contemporary drinkers.
  • Category Rum
  • Country Trinidad and Tobago
  • Region Caribbean
  • Distillery STOLEN
  • Age 2 Year Old
  • Style Rum
  • Maturation Ex-Bourbon charred American Oak barrels
  • Alcohol 37.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Potent bouquet aroma with notes of molasses, spice and fruits.

Flavor / Taste / Palate
Sweet and fruity palate with vivacious grassy notes and spicy undertone.

Finish
Cocoa outro.
Flavor Spiral TM
About the Flavor Spiral
What does Stolen White Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stolen White Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • grassy
  • spicy
  • fruit
  • molasses
  • cocoa
  • burnt caramel
  • kiwi
  • coffee
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
from