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STOLEN Stolen White Rum
(0.75l, 37.5%)
Kiwi white Rum worth stealing.
Jamie Duff (a lawyer) and Roger Holmes (an architect) came to the land down under from UK when economy was in shambles and struggled to find a job. They started researching fragrances and Rum and decided to start a premium Rum brand. The Stolen Rum was born. Its mission: be borderless and limitless. Where others focus their stories around personality or location, Jamie and Roger based their vision on culture, music and fashion. Now, New Zealand doesn’t have a history of top-shelf Rum production, so they decided to shake things up by disrupting the Spirit category. Their secret? Be authentic.
Stolen Rum doesn’t tell stories of rowdy pirates or lock-in on tales of New Zealand. It’s a truly global Spirit whose only identity is being Caribbean Rum. The White Rum comes from a molasses ferment that went through a continuous distillation. The Spirit is then matured on the island of Trinidad for at least two years in cherry-picked charred American Oak barrels that used to hold Bourbon. Then it’s blended by hand and carbon-filtered to make it crystal clear. The Rum entered the San Francisco World Spirits Competition in 2010 and won a bronze medal, despite being on the market for only three weeks. It’s a Rum with a twist for contemporary drinkers.
Jamie Duff (a lawyer) and Roger Holmes (an architect) came to the land down under from UK when economy was in shambles and struggled to find a job. They started researching fragrances and Rum and decided to start a premium Rum brand. The Stolen Rum was born. Its mission: be borderless and limitless. Where others focus their stories around personality or location, Jamie and Roger based their vision on culture, music and fashion. Now, New Zealand doesn’t have a history of top-shelf Rum production, so they decided to shake things up by disrupting the Spirit category. Their secret? Be authentic.
Stolen Rum doesn’t tell stories of rowdy pirates or lock-in on tales of New Zealand. It’s a truly global Spirit whose only identity is being Caribbean Rum. The White Rum comes from a molasses ferment that went through a continuous distillation. The Spirit is then matured on the island of Trinidad for at least two years in cherry-picked charred American Oak barrels that used to hold Bourbon. Then it’s blended by hand and carbon-filtered to make it crystal clear. The Rum entered the San Francisco World Spirits Competition in 2010 and won a bronze medal, despite being on the market for only three weeks. It’s a Rum with a twist for contemporary drinkers.
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Category
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StyleRum
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RegionTrinidad & Tobado
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CountryTrinidad & Tobado
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Alcohol37.5%
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DistilleryStolen Spirits
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Age
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MaturationEx-Bourbon charred American Oak barrels
Flavor Spiral™
About The Flavor Spiral
sweet
grassy
spicy
molasses
fruit
cocoa
burnt caramel
kiwi
coffee
What does Stolen White Rum taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Stolen White Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Stolen White Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums…
Tasting Notes
Appearance / Color
Clear
Nose / Aroma / Smell
Potent bouquet aroma with notes of molasses, spice and fruits.
Flavor / Taste / Palate
Sweet and fruity palate with vivacious grassy notes and spicy undertone.
Finish
Cocoa outro.
Clear
Nose / Aroma / Smell
Potent bouquet aroma with notes of molasses, spice and fruits.
Flavor / Taste / Palate
Sweet and fruity palate with vivacious grassy notes and spicy undertone.
Finish
Cocoa outro.
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